What our customers love:

Our product is delivered to you in convenient vacuum sealed pouches labeled and packed into a "cooler box".

Our sausages are gluten and preservative free.

We have full control over every stage of the processing as this is all done on our family farm, (excluding the slaughter) offering an authentic "paddock to plate" experience.

The ability to customize your own box with just your favorite cuts or add on to our standard order packs.

Running low or forgot to order? On occasion we do have a few extras so contact us if you just need a few bags of snags or whatever. Alternatively, we do also stock at a range of retail outlets around the region.

Price Lists - recently added, a new "single' cut price list for those with smaller order needs.

You will never see .99c on our pricing, it's a personal "beef" of mine (pardon the pun), the big supermarket giants round you up anyway. We do not.

Local free delivery service around the region. Fridays we deliver to Quirindi, Murrurundi, Wallabadah, Willow Tree and Scone. Saturdays we deliver to Woolomin, Tamworth, Somerton and Gunnedah.

Why choose us? What makes us different?

How We Charge

We only ever charge you for the meat you receive. Not dressed weight, not carcass weight, no bones included in the delivery weight. Thus being the reason we provide you with an "estimate" price rather than a box price because we know that every animal is different. We then weigh the box prior to delivery so you only pay for the meat you receive.

You Pay Once We Pack

The true weight of your delivery is determined only once we pack your order. That is why we don't ask for payment when you order online upfront, and we place our trust in our customers to fulfill the order payment. We only pack 1-2 days prior to delivery so your meat is always fresh. This also allows you to customise your own box and give us your personal preferences on how you like your meat cut. On some occasions we will ask for a deposit to hold your order, otherwise 48 hours prior to delivery we will invoice you for full payment.

Our Timelines

There is often several weeks between ordering and delivery. Our stock are sent for processing every 2 weeks and once we get them back the lamb processing starts in our butchery from Monday until the weekend delivery. Cattle need a little longer to dry age, so we process the beef the following Monday for that weekend delivery, then the cycle starts all over again. This means we are sustainably managing our supply chain, so we are always sold out at the end of the cycle. You can be assured of the freshest cuts and we don't "top up" our supply by outsourcing meat to fulfill your order. It's a balancing act for us, and worth the wait for you!